It was exciting to hear that several people are interested in making the gooey brownie recipe that was posted last week.  I even received a few questions regarding the type of pan I used for baking these delicious treats.  This is a resource that I’m happy to share since I’m a fan of any cookware that lets me get my baked goods out of the pan while still looking presentable!  I’ve been using a Fat Daddio’s 9″x 13″ x 2″ baking pan with a removable bottom.  They come from the Fat Daddio’s line of cheesecake pans and are available in several sizes.  This is a must have item for anyone who bakes on a regular basis.  By the way, don’t forget that you still need to lightly butter the pan and line it with parchment paper!