Comments on: Sweet-Potato Biscuits http://theurbanspork.com/2009/11/sweet-potato-biscuits/ Just another WordPress weblog Wed, 01 Feb 2012 22:51:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: theurbanspork http://theurbanspork.com/2009/11/sweet-potato-biscuits/comment-page-1/#comment-48 theurbanspork Tue, 01 Dec 2009 04:51:36 +0000 http://theurbanspork.com/?p=1661#comment-48 Thanks Steve! I'm glad to hear it worked out. I like your idea of cutting it into squares - no unused dough! Thanks Steve! I’m glad to hear it worked out. I like your idea of cutting it into squares – no unused dough!

]]> By: Steve http://theurbanspork.com/2009/11/sweet-potato-biscuits/comment-page-1/#comment-47 Steve Tue, 01 Dec 2009 04:21:36 +0000 http://theurbanspork.com/?p=1661#comment-47 Thanks for the recipe! I tried them tonight and they came out really good. Didn't have buttermilk - used half-and-half instead. They went great with left-over beef stew! I liked the color too! Also, I made them square vs circles so there wouldn't be any scraps. Formed a roughly 9"x9" square and then cut it into 9 3"x3" squares. Thanks for the recipe! I tried them tonight and they came out really good. Didn’t have buttermilk – used half-and-half instead. They went great with left-over beef stew! I liked the color too!

Also, I made them square vs circles so there wouldn’t be any scraps. Formed a roughly 9″x9″ square and then cut it into 9 3″x3″ squares.

]]> By: sarah http://theurbanspork.com/2009/11/sweet-potato-biscuits/comment-page-1/#comment-45 sarah Thu, 26 Nov 2009 21:43:21 +0000 http://theurbanspork.com/?p=1661#comment-45 Thanks for this recipe idea! I made my <a href="http://simplycooked.blogspot.com/2009/11/squash-scones.html" rel="nofollow">squash scones</a> based on your post. I made a few changes by using half whole wheat flour and left out the sugar. Here in the UK, buttermilk is a bit of a problem, but milk and lemon juice did the job. Thanks again for a great idea. Thanks for this recipe idea! I made my squash scones based on your post. I made a few changes by using half whole wheat flour and left out the sugar. Here in the UK, buttermilk is a bit of a problem, but milk and lemon juice did the job. Thanks again for a great idea.

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