http://theurbanspork.com/2009/11/sweet-potato-souffle/ Just another WordPress weblog Wed, 01 Feb 2012 22:51:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://theurbanspork.com/2009/11/sweet-potato-souffle/comment-page-1/#comment-46 Cathy - wheresmydamnanswer Mon, 30 Nov 2009 04:33:21 +0000 http://theurbanspork.com/?p=1660#comment-46 This looks great - I was on vacation for thanksgiving but will make these for Christmas!! Wonderful recipe! This looks great – I was on vacation for thanksgiving but will make these for Christmas!! Wonderful recipe!

]]> http://theurbanspork.com/2009/11/sweet-potato-souffle/comment-page-1/#comment-43 theurbanspork Mon, 23 Nov 2009 21:33:39 +0000 http://theurbanspork.com/?p=1660#comment-43 Great question! The reason I use unsalted butter is to control the amount of salt that goes into the final product. You could certainly use salted butter, but would need to exclude salt from the other components of the recipe or the finished version would be way too salty. Great question! The reason I use unsalted butter is to control the amount of salt that goes into the final product. You could certainly use salted butter, but would need to exclude salt from the other components of the recipe or the finished version would be way too salty.

]]> http://theurbanspork.com/2009/11/sweet-potato-souffle/comment-page-1/#comment-41 Steph Mon, 23 Nov 2009 15:40:25 +0000 http://theurbanspork.com/?p=1660#comment-41 Why the requirement for unsalted butter, especially since you are adding salt to both the souffle and the puree? Why the requirement for unsalted butter, especially since you are adding salt to both the souffle and the puree?

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