Comments on: Winter Minestrone Soup

By: Tanya

Tanya — Wed, 09 Nov 2011 03:51:13 +0000

I made this for dinner tonight and it was fantastic. Full of great flavor and I could not stop eating it. It’s a real keeper.

theurbanspork — Wed, 03 Feb 2010 21:15:13 +0000

Sounds great – I will have to try your variation!

Anu — Wed, 03 Feb 2010 20:33:52 +0000

I made this and its amazing! Subbed 1/2 cup barley for the potatos and upped the vinegar to 1 Tb.

Sarah @ This Heavenly Life — Tue, 05 Jan 2010 04:33:57 +0000

That looks delicious! I love Ditalini, and hadn’t thought to add it (or Swiss Chard, for that matter) to my minestrone! On my menu…

MNR — Mon, 04 Jan 2010 22:20:44 +0000

Try adding pancetta

dokuzuncubulut — Sat, 02 Jan 2010 07:43:22 +0000

Delicious looking dish and picture! I’m crove for…
I wish you have an excellent year…

tigerfish — Sat, 02 Jan 2010 02:13:26 +0000

I love a good minestrone soup anytime.

Ninette — Fri, 01 Jan 2010 19:12:22 +0000

Wow, this looks so terrific! Thank you for sharing.

lee — Fri, 01 Jan 2010 16:01:41 +0000

Happy New Year! Your soup looks delectable! Thanks for sharing your culinary skills with us all year long!

chocolate shavings — Fri, 01 Jan 2010 15:02:15 +0000

I would so need a big bowl of this right this second!