Comments on: Potato Basil Frittata

By: Dorothy

Dorothy — Sat, 16 Jan 2010 20:20:33 +0000

Could you use the frozen, diced potatoes, thawed in this recipe for the fresh?

By: Potato Basil Frittata – The Urban Spork | Happy Happy Joy Joy

Potato Basil Frittata – The Urban Spork | Happy Happy Joy Joy — Sat, 16 Jan 2010 19:38:18 +0000

[...] Potato Basil Frittata – The Urban Spork January 16, 2010 · Posted in Breakfast Hello there! If you are new here, you might want to subscribe to the RSS feed for great food updates. Potato Basil Frittata | The Urban Spork. [...]

By: SharleneT

SharleneT — Sat, 16 Jan 2010 17:43:02 +0000

This is the very next Frittata I’m cooking! Love the simplicity of it all and could taste the ingredients as I read through your recipe. Cannot wait. Thanks for sharing.

By: dokuzuncubulut

dokuzuncubulut — Sat, 16 Jan 2010 07:41:30 +0000

I love potato. Amazing recipe…

By: theurbanspork

theurbanspork — Fri, 15 Jan 2010 17:33:44 +0000

Thank you! Enjoy and let me know how it turns out!

By: Juno

Juno — Fri, 15 Jan 2010 17:29:33 +0000

I love the simplicity of this recipe. And how there is no pastry or crust required. And how there are few ingredients (but they are good ones!) Thank you for this recipe: I will definitely make it for my family tomorrow.

By: Tracey

Tracey — Fri, 15 Jan 2010 17:21:41 +0000

Definitely making this tomorrow!!! Looks awesome!

By: Choclette

Choclette — Fri, 15 Jan 2010 05:42:33 +0000

This sounds wonderful and I’d love it for breakfast, but can’t see how you’d get it made in time. A weekend brunch might be a possibility.