Comments on: Chili Chicken Tacos

By: Diane

Diane — Fri, 23 Sep 2011 21:47:56 +0000

um…I cooked on LOW for about 7 hours…not high…hubby had the last one for dinner tonight! 2 thumbs up!

By: Diane

Diane — Thu, 22 Sep 2011 22:34:03 +0000

This was delicious!! I had all the ingredients on hand, so I put them in the crock pot this morning…cooked on high for about 7 hours…yummy fast dinner! Thanks for sharing!

By: theurbanspork

theurbanspork — Sun, 27 Jun 2010 20:45:33 +0000

Thanks – I really like the idea of using this as a quesadilla filing!

By: Beth

Beth — Fri, 25 Jun 2010 03:41:36 +0000

This was great. Made it tonight for filling in quesadillas. I went out on a limb and served it to guests – everyone loved it. We added three peppers along with the adobo sauce.

By: Kaitlin

Kaitlin — Sun, 02 May 2010 00:04:39 +0000

This sounds perfect – simple and delicious!

By: Memoria

Memoria — Sat, 01 May 2010 23:55:10 +0000

Oh, I love this flavor! I was thinking about making tacos this coming week. I will definitely keep this recipe in mind. Thanks for sharing.

By: Sortachef

Sortachef — Fri, 19 Feb 2010 23:10:00 +0000

Mmm. I love slow-cooked chicken this way. Thanks for a nice recipe!

By: Natalie

Natalie — Tue, 16 Feb 2010 22:10:38 +0000

Looks awesome, absolutely awesome!

By: theurbanspork

theurbanspork — Tue, 16 Feb 2010 21:14:09 +0000

Great idea – I will definitely try giving them a quick sear next time!

By: Conitchewa

Conitchewa — Tue, 16 Feb 2010 18:25:49 +0000

These are wonderful. We made them last week as well. The only thing that we find that puts them right over the top is to fill them and then give them a quick sear in a hot pan before devouring. Then dip in your favorite topping, pico d gallo, guacamole, sour cream…. The cheese gets all meltyinside and with the crunch of the lettuce and the warm corn tortilla it transports you right back to that roadside taco stand in Mexico!