Comments on: Soft Pretzels http://theurbanspork.com/2010/02/soft-pretzels/ Just another WordPress weblog Mon, 23 Apr 2012 17:36:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tracey http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-299 Tracey Mon, 08 Mar 2010 21:53:16 +0000 http://theurbanspork.com/?p=3368#comment-299 This is a great recipe!!! Tried them with whole wheat bread flour rather than the regular, unbleached bread flour and would definitely recommend cutting the whole wheat with some of the regular. The pretzels were delicious but a lot heavier than what yours turned out to be. Trying them again next weekend with a mix of flour! This is a great recipe!!! Tried them with whole wheat bread flour rather than the regular, unbleached bread flour and would definitely recommend cutting the whole wheat with some of the regular. The pretzels were delicious but a lot heavier than what yours turned out to be. Trying them again next weekend with a mix of flour!

]]> By: theurbanspork http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-291 theurbanspork Sat, 06 Mar 2010 05:17:08 +0000 http://theurbanspork.com/?p=3368#comment-291 I'm glad you tried the pretzels! Yes, you can reduce the amount of salt and it will not impact the recipe. I didn't salt many of my pretzels because I felt that the dough had enough salt to give the same effect. Let me know how they turn out! I’m glad you tried the pretzels! Yes, you can reduce the amount of salt and it will not impact the recipe. I didn’t salt many of my pretzels because I felt that the dough had enough salt to give the same effect. Let me know how they turn out!

]]> By: kim http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-289 kim Sat, 06 Mar 2010 03:09:20 +0000 http://theurbanspork.com/?p=3368#comment-289 I made this recipe substituting half the flour for whole wheat, and threw in some ground flax seed. They turned out good, but way too salty for my taste, and I didn't even salt the pretzels before baking them. Next time, I think I'll use half the salt, if that. Would reducing the salt affect the recipe itself? Oh, on some of them I brushed a melted butter/cinnamon/sugar mixture...yum! The sweetness helped to tone down the salt. I made this recipe substituting half the flour for whole wheat, and threw in some ground flax seed. They turned out good, but way too salty for my taste, and I didn’t even salt the pretzels before baking them. Next time, I think I’ll use half the salt, if that. Would reducing the salt affect the recipe itself?

Oh, on some of them I brushed a melted butter/cinnamon/sugar mixture…yum! The sweetness helped to tone down the salt.

]]> By: Tara @whatwechow http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-283 Tara @whatwechow Tue, 02 Mar 2010 10:39:51 +0000 http://theurbanspork.com/?p=3368#comment-283 Looks like good, clean, fun...I might just HAVE to try! Looks like good, clean, fun…I might just HAVE to try!

]]> By: Sook @ My Fabulous Recipes http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-282 Sook @ My Fabulous Recipes Tue, 02 Mar 2010 03:37:12 +0000 http://theurbanspork.com/?p=3368#comment-282 Oh wow.. these soft pretzels look fantastic! My favorite!! :) Oh wow.. these soft pretzels look fantastic! My favorite!! :)

]]> By: theurbanspork http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-281 theurbanspork Tue, 02 Mar 2010 01:56:13 +0000 http://theurbanspork.com/?p=3368#comment-281 Thank you! I have seen recipes that substitute whole wheat flour - I thought about doing that myself. Let me know how yours turns out! Thank you! I have seen recipes that substitute whole wheat flour – I thought about doing that myself. Let me know how yours turns out!

]]> By: JennyAnne http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-280 JennyAnne Tue, 02 Mar 2010 01:46:32 +0000 http://theurbanspork.com/?p=3368#comment-280 Nice, simple looking recipe, something I look forward to trying out. I'm wondering about substituting some whole wheat flour...definitely a recipe that I'd love to experiment with! Nice, simple looking recipe, something I look forward to trying out. I’m wondering about substituting some whole wheat flour…definitely a recipe that I’d love to experiment with!

]]> By: theurbanspork http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-277 theurbanspork Mon, 01 Mar 2010 16:40:52 +0000 http://theurbanspork.com/?p=3368#comment-277 Great - definitely let me know how they turn out! Great – definitely let me know how they turn out!

]]> By: Linn @ Swedish Home Cooking http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-276 Linn @ Swedish Home Cooking Mon, 01 Mar 2010 16:16:03 +0000 http://theurbanspork.com/?p=3368#comment-276 I never even thought about making my own pretzel. No I understand this is something I shouldn't miss! I'll try it soon and I'll let you know how it goes. :) I never even thought about making my own pretzel. No I understand this is something I shouldn’t miss! I’ll try it soon and I’ll let you know how it goes. :)

]]> By: Carol Egbert http://theurbanspork.com/2010/02/soft-pretzels/comment-page-1/#comment-275 Carol Egbert Mon, 01 Mar 2010 09:52:50 +0000 http://theurbanspork.com/?p=3368#comment-275 You are such a neat baker. My kitchen always looks as if something has exploded. If I'm baking it would be the flour truck that had exploded. You are such a neat baker. My kitchen always looks as if something has exploded. If I’m baking it would be the flour truck that had exploded.

]]>