Entries from March 30th, 2010
With April Fool’s day around the corner, this treat seemed appropriate. This delicious dessert is sublime in its simplicity. There are two easy components to this dish – the rhubarb compote and whipping the cream. When you make this dish, keep in mind that the compote can be a little tart, so you may want [...]
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Tags: Compote·Dessert·Rhubarb·Whip Cream
One of my favorite snacks is chips and salsa – actually, to be honest, I could probably do without the chips and just go for the salsa! In the past I’ve always preferred tomato or tomatillo-based salsas and never really paid much attention to other varieties – until recently. I was shopping at Whole Foods [...]
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Tags: Appetizer·COOK·Dip·Mango·Salsa
This classic French dessert is traditionally made with cherries, but when I came across a recipe for a raspberry version I knew I had to make it. Clafoutis is a baked, custard-like cake that’s rustic, easy to make and very delicious. It many ways it reminds me of a thick, moist, fruit-filled crepe. Typically, clafoutis [...]
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Tags: Cake·Clafoutis·COOK·Dessert·French·Raspberry
I’ve been knee deep in Meyer Lemons over the last week trying to use up the box I recently received as a gift. In my attempt to keep them as long as possible, I’m trying to find recipes that allow me to maintain the distinct flavor of these lemons long-term. Last week I made Preserved [...]
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Tags: Jam·Jelly·Lemon·Marmalade
When life gives me lemons, I preserve them! I recently received a box of Meyer lemons as a gift and was excited about the possibilities – cakes, pies, tarts, marmalade – this was definitely the perfect gift for me! Meyer lemons are plump, smooth-skinned, sweeter than other lemons and have an aroma that has hints [...]
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Tags: Fruit·Lemons·Preserving
There’s nothing like a relaxing, leisurely breakfast – especially on the weekends. Unfortunately, there isn’t always time to lounge around and eat – in fact, most mornings I find myself grabbing a quick bite on the go. This homemade granola is an easy, delicious addition to your morning routine, regardless of how much time you [...]
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Tags: Breakfast·Brunch·COOK·Granola
I’ve been traveling so much lately I haven’t been too focused on eating healthy – let’s face it, when your on vacation you want to splurge! That being said, I figured it was time to cook something on the healthier side and knew that this Red Rice Stir Fry would fit the bill. I’ve never [...]
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Tags: Rice·Steak·Stir Fry·Vegetables
If you are a regular reader of my blog you may have seen a few of my other posts from a recent trip to Argentina (like this one or this one). I thought I would share one final post with photos of some of my favorite eats while on vacation – enjoy! Tweet This Post
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Tags: Argentina·Buenos Aires·EAT·TRAVEL