Comments on: Preserved Meyer Lemons

By: theurbanspork

theurbanspork — Thu, 18 Mar 2010 21:04:33 +0000

Thank you – let me know how it turns out!

Miranda — Thu, 18 Mar 2010 18:28:32 +0000

I love love your site. I can’t wait to try this!!! I love lemon.

brittany — Sun, 14 Mar 2010 04:17:45 +0000

mhmmm…what a great idea!

Anonm — Sun, 14 Mar 2010 02:47:46 +0000

This is the very same recipe I have been using for quite a few years now. Got it from recipezaar.
I find the longer it sits the better it gets.

Gali — Sat, 13 Mar 2010 14:32:42 +0000

Looks interesting. I’ve never seen lemons with salt but why not, acid and salt could go together.

Little Inbox — Sat, 13 Mar 2010 13:17:45 +0000

My mom make this too with lemon. I still have it in the fridge. Love to make iced cold drinks with it.

the wicked noodle — Sat, 13 Mar 2010 13:08:22 +0000

I’ve been meaning to try making preserved lemons for some time, and meyer lemons sound even more delicious! Thanks for sharing the method.

Cheers!

Kristy
(formerly with Refrigerator Soup)