The Urban Spork

Entries from April 22nd, 2010

Spinach, Roasted Garlic & Goat Cheese Dip

April 22nd, 2010 · 8 Comments · Appetizer, COOK, Dip

A few weeks ago I ordered this dip for the first time from a neighborhood restaurant.  I expected something similar to a traditional spinach dip, but was pleasantly surprised at what I received.  This version is much more creamy than a typical spinach dip and the roasted garlic really enhances the flavor.  I really like [...]

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Roasted Garlic

April 20th, 2010 · 6 Comments · Appetizer, COOK, Vegetables

Roasted garlic is amazing – sweet, caramelized, spreadable – endless culinary possibilities!  Not only does it add great flavor to your favorite dips or vinaigrette, but you can eat the warm, toasty cloves right out of the garlic head.  I like to spread the garlic on a piece of crusty baguette. Depending on how I [...]

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Chocolate Bread

April 12th, 2010 · 9 Comments · Baking, Bread, COOK, Dessert, Snack

When I first saw this recipe I wasn’t sure what to think – chocolate bread?  When would I eat this – for breakfast?  As dessert?  I certainly wouldn’t be making a sandwich with it.  As it turns out, anytime is a good time for chocolate bread! This delicious snack has a great texture – chunks [...]

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Usinger’s Sausage Co.

April 10th, 2010 · No Comments · FIND, Ingredients, TRAVEL

On a recent trip to Milwaukee I had the opportunity to swing by one of my favorite places in the city – Usinger’s Sausage Company.  This family business has been devoted to the craft of sausage making for over 100 years and it definitely shows.  Not only is there a huge assortment of old world [...]

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Beet Chips with Garlic Rosemary Salt

April 4th, 2010 · 16 Comments · Appetizer, COOK

The moment I heard about beet chips I knew I had to try and make them. Crunchy, healthy, flavorful – what’s not to love about that?!  I had planned on making them in January when I was posting a lot of appetizers, but time got away from me and I didn’t have the opportunity to [...]

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Eggs

April 2nd, 2010 · 2 Comments · COOK, Eggs

I love eggs and at this time of the year, there are plenty of excuses to have them around.  The only problem is that I can never remember how much time it takes to prepare the perfect soft-boiled egg or how long I need to leave an egg in simmering water in order to poach [...]

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