Comments on: Beet Chips with Garlic Rosemary Salt

By: Michelle

Michelle — Mon, 19 Apr 2010 20:37:39 +0000

Beet chips is one of my favorite chips. And its so easy to make. I’ll try your version the next time I crave for it.

Emily Martin — Mon, 12 Apr 2010 21:53:28 +0000

Can I say, Ooh! Ooh! Ooh!

I love this recipe and I love this blog. I am growing beets right now, so I will absolutely try this. I’ve bookmarked it.
Thanks for sharing!

Sat, 10 Apr 2010 13:37:57 +0000

I wish I could of tried them!

Valen — Thu, 08 Apr 2010 00:40:11 +0000

I love beets and I bet I would love these chips!

theurbanspork — Tue, 06 Apr 2010 14:10:43 +0000

Great idea – I’ll have to try that!

Adj (Tattoos and Champagne) — Tue, 06 Apr 2010 14:09:57 +0000

Kale chips! They’re like healthy, green popcorn

Tracey — Mon, 05 Apr 2010 18:39:13 +0000

Beet chips are some of my faves, especially with the rosemary salt. They’re also great paired with sweet potato and/or parsnip chips as well!

theurbanspork — Mon, 05 Apr 2010 17:17:18 +0000

I’m not sure that I would make them too far ahead of time – I think they taste best the same day, but mine stayed nice and crunchy for a few days.

theurbanspork — Mon, 05 Apr 2010 17:14:18 +0000

Thanks for sharing!

Michelle — Mon, 05 Apr 2010 17:09:23 +0000

I baked them at 350 on two sheets. I did twenty minutes and then rotated the sheets to keep the lower one from burning. After you take it out of the oven, let it cool and then serve! http://funandfearlessinbeantown.blogspot.com/2010/02/steak-tips-and-beet-chips.html