Maine is one of my favorite places to visit – especially in the Fall. The amazing scenery, changing foliage and delicious food are just a few reasons that make this special place well worth the visit. Lobster Rolls are a must when you visit this part of the country and on a recent visit, I had the opportunity to taste a variety of these delicious sandwiches. If you find yourself in the area, some of my favorite spots are Red’s Eats, Sea Basket and Billy’s Chowder House.
This Maine Lobster Roll recipe couldn’t be easier – be sure to use the freshest lobster you can find and toasting the roll is a must!
Makes 2 rolls
Ingredients
- 8-10 oz. cooked lobster meat, torn into bite-size pieces
- 3 tablespoons mayonnaise
- 1 tablespoon butter, room temperature
- 2 hot dog rolls
- 1/2 head of butter lettuce, thinly sliced
Directions
Combine the lobster meat and mayonnaise in medium bowl – season to taste with salt and pepper. Butter the outside surfaces of the hot dog rolls. Warm a skillet over medium-high heat. Place the rolls (buttered side down) in the skillet and toast until browned slightly, about 2 minutes per side. Open the rolls and fill with lettuce and then lobster mixture – serve immediately.
original recipe found here
Can’t believe I’ve never had a lobster roll! I would absolutely love to see Maine, too!
Galloways!!!