The Urban Spork

Entries Tagged as 'COOK'

Chocolate Dipped Fruit

October 29th, 2010 · 3 Comments · Candy, COOK, Fruit, Holiday

Now this is my kind of candy!  This Chocolate Dipped Fruit has got to be one of the easiest recipes on this site.  From start to finish, you can be done in about 10 minutes – not bad at all for a treat that’s this delicious.  As you can see from the photos, I chose [...]

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Beef Chili

October 25th, 2010 · 1 Comment · COOK, Soups and Stews

The arrival of Fall means the beginning of soup and stew season – one of my favorite times of the year!  While I constantly look for new and interesting recipes, there is no denying that you can’t beat the classics.  This Beef Chili is the ultimate cold weather meal – a little spicy, full of flavor [...]

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Maine Lobster Rolls

October 10th, 2010 · 2 Comments · COOK, Sandwich, Seafood, TRAVEL

Maine is one of my favorite places to visit – especially in the Fall.  The amazing scenery, changing foliage and delicious food are just a few reasons that make this special place well worth the visit.  Lobster Rolls are a must when you visit this part of the country and on a recent visit, I [...]

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Spicy Dill Pickles

August 29th, 2010 · 6 Comments · Canning and Preserving, COOK, Vegetables

For the last year I’ve been obsessed with finding the perfect pickle – the sour kind with a serious kick.  My search led me to some great pickles including Bubbies and McClure’s, but as good as they were, I still kept searching.  When I came across this recipe it was like a light-bulb going off [...]

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Lemon Yogurt Cake

July 29th, 2010 · 30 Comments · Baking, Cake, COOK

This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking.  It’s so easy to make, you don’t even need an electric mixer!  Try it with a side of fresh berries or a scoop of vanilla ice cream. For those interested in making a healthier [...]

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Apricot and Honey Jam

June 5th, 2010 · 17 Comments · Canning and Preserving, COOK, Fruit, READ

As you may know, I have a longtime obsession with jams and jellies and am always looking for new, interesting, spreadable combinations.  A resource that I always go to (and one of the most interesting cookbooks I own) is Mes Confitures, by Christine Ferber.  Throughout the book, Ms. Ferber not only shares her secrets to [...]

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Vanilla Bean Creme Anglaise

May 23rd, 2010 · No Comments · COOK, Dessert

This delicious vanilla bean Creme Anglaise (English Cream) has a rich, smooth texture and can be served either warm or cold with cakes, pies, puddings or my personal favorite – drizzled over fresh fruit.  Not only is this cream easy to make, but it’s the perfect addition to your favorite summertime dessert. Makes 2 cups [...]

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Lemon-Rosemary Pickled Green Beans

May 16th, 2010 · 11 Comments · Canning and Preserving, COOK, Vegetables

I realize that this post seems a little unusual – pickled green beans?!  I know, it isn’t something that sounds too exciting, but when I came across a Bloody Mary recipe that used these as a garnish, I knew that I needed to make them.  The Bloody Mary recipe is coming soon – in the [...]

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Flour Tortillas

May 4th, 2010 · 34 Comments · Bread, COOK, MENU

My love for flour tortillas goes way back.  I have great memories of watching my grandmother and great-grandmother make huge batches of tortillas and cook them on an old wood-burning stove.  Something about that stove seemed to add the perfect flavor to the tortilla and brown it in all of the right places.  I’d anxiously [...]

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Spinach, Roasted Garlic & Goat Cheese Dip

April 22nd, 2010 · 8 Comments · Appetizer, COOK, Dip

A few weeks ago I ordered this dip for the first time from a neighborhood restaurant.  I expected something similar to a traditional spinach dip, but was pleasantly surprised at what I received.  This version is much more creamy than a typical spinach dip and the roasted garlic really enhances the flavor.  I really like [...]

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