The Urban Spork

Entries Tagged as 'Baking'

Lemon Yogurt Cake

July 29th, 2010 · 30 Comments · Baking, Cake, COOK

This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking.  It’s so easy to make, you don’t even need an electric mixer!  Try it with a side of fresh berries or a scoop of vanilla ice cream. For those interested in making a healthier [...]

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Flour Tortillas

May 4th, 2010 · 34 Comments · Bread, COOK, MENU

My love for flour tortillas goes way back.  I have great memories of watching my grandmother and great-grandmother make huge batches of tortillas and cook them on an old wood-burning stove.  Something about that stove seemed to add the perfect flavor to the tortilla and brown it in all of the right places.  I’d anxiously [...]

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Chocolate Bread

April 12th, 2010 · 10 Comments · Baking, Bread, COOK, Dessert, Snack

When I first saw this recipe I wasn’t sure what to think – chocolate bread?  When would I eat this – for breakfast?  As dessert?  I certainly wouldn’t be making a sandwich with it.  As it turns out, anytime is a good time for chocolate bread! This delicious snack has a great texture – chunks [...]

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Raspberry Clafoutis

March 21st, 2010 · 8 Comments · Baking, Cake, COOK

This classic French dessert is traditionally made with cherries, but when I came across a recipe for a raspberry version I knew I had to make it.  Clafoutis is a baked, custard-like cake that’s rustic, easy to make and very delicious.  It many ways it reminds me of a thick, moist, fruit-filled crepe.  Typically, clafoutis [...]

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Soft Pretzels

February 27th, 2010 · 13 Comments · Baking, Bread, COOK

The moment I saw this recipe, I knew I needed to make these.  They require a bit of work, but are worth the effort – they are delicious!  This was my first time making soft pretzels, so I took and posted many more photos than I normally would – I hope you find them helpful. [...]

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Red Velvet Cupcakes

February 11th, 2010 · 7 Comments · Baking, COOK, Cupcakes

Valentine’s Day is upon us – the perfect occasion for decadent treats.  These Red Velvet Cupcakes definitely fit the bill – moist and full of flavor, it’s hard to eat just one.  Now, I realize that there are some red velvet cupcakes that aren’t red and many of those recipes are really good, but how [...]

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Sour Cherry Turnovers

February 8th, 2010 · 2 Comments · Baking, COOK, Fruit, Pastry

For the last few years I’ve been known to occasionally indulge in one of these sweet treats during visits to my local Whole Foods.  Last week, to my dismay, I was advised that they are no longer making these.  I can’t believe it – what am I going to do without my sour cherry turnovers?! [...]

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Raspberry Crumble Bars

February 1st, 2010 · 9 Comments · Baking, Bars, COOK

Looking back at my posts over the last month, I realized that its been awhile since I’ve made something to satisfy my sweet-tooth.  I think I was still recovering from all of the sugar I consumed during the holiday season!  Have no fear, these Raspberry Crumble Bars are a great way to ease back into [...]

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Chocolate Walnut Biscotti

December 26th, 2009 · 5 Comments · Baking, COOK, Cookies

At this time of the year, in such cold weather, is there anything more enjoyable than a cup of hot chocolate or coffee?  For me, several cups of coffee are part of my morning ritual and serve as a comforting start to each day.  These chocolate walnut biscotti are a delicious snack that should be [...]

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Coffee Extract

December 26th, 2009 · 3 Comments · Baking, COOK, Ingredients

A few of the recipes on this site require the use of coffee extract including Gooey Brownies and Chocolate Walnut Biscotti.  While I’m fortunate enough to have The Spice House for my coffee extract needs, I understand that some of you may have a hard time finding this ingredient at your local store.  I thought it [...]

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