I love eggs and at this time of the year, there are plenty of excuses to have them around. The only problem is that I can never remember how much time it takes to prepare the perfect soft-boiled egg or how long I need to leave an egg in simmering water in order to poach [...]
Here we are – halfway through January and I haven’t stopped running since the holidays. Well, that’s about to change! This weekend I plan on relaxing and enjoying at least one leisurely breakfast. I’ve made this frittata several times and it’s an easy to make crowd-pleaser. You can also halve the recipe and made a [...]
When I get hungry, I need to find food as soon as possible or things start to get ugly. This quick bite was inspired by my lack of patience and the amazing Judy Rodgers of Zuni Cafe in San Francisco. She has a different twist in which she adds balsamic vinegar to the frittata – [...]
Tags: COOK·Eggs·Onions·Salad·Vinaigrette
