Now this is my kind of candy! This Chocolate Dipped Fruit has got to be one of the easiest recipes on this site. From start to finish, you can be done in about 10 minutes – not bad at all for a treat that’s this delicious. As you can see from the photos, I chose [...]
As you may know, I have a longtime obsession with jams and jellies and am always looking for new, interesting, spreadable combinations. A resource that I always go to (and one of the most interesting cookbooks I own) is Mes Confitures, by Christine Ferber. Throughout the book, Ms. Ferber not only shares her secrets to [...]
Tags: Apricot·Canning·Honey·Jam·Preserving
For the last few years I’ve been known to occasionally indulge in one of these sweet treats during visits to my local Whole Foods. Last week, to my dismay, I was advised that they are no longer making these. I can’t believe it – what am I going to do without my sour cherry turnovers?! [...]
Tomatillos are one of my favorite ingredients in Mexican sauces or salsa. There is nothing like salsa verde with enchiladas, tacos, burritos or tamales! The tomatillo is related to the tomato, eggplant, bell pepper and potato. This fruit is a berry that is firmer and glossier than a tomato, and covered with a paper-thin husk. [...]
Tags: Fruit·Tomatillos
As mentioned in previous posts, I’m always looking for new and interesting variations on traditional dishes – especially at this time of the year. Keep people excited about your food by putting a twist on some of the classic, time-honored recipes from your standard holiday repertoire. I love cranberry sauce and can’t get enough of [...]
Tags: Cranberry·Holiday·Orange·Thanksgiving
