As you may know, I have a longtime obsession with jams and jellies and am always looking for new, interesting, spreadable combinations. A resource that I always go to (and one of the most interesting cookbooks I own) is Mes Confitures, by Christine Ferber. Throughout the book, Ms. Ferber not only shares her secrets to [...]
Tags: Apricot·Canning·Honey·Jam·Preserving
As I mentioned previously, I’m obsessed with reading – especially about food. I find myself reading cookbooks like I would a novel! In my continual effort to share some old and new favorites, I’ve got two books and one magazine for you today. French Feasts – Stephane Reynaud continues to amaze me. Not only does [...]
The Urban Spork likes to read, especially about food, cooking and eating. From time to time, I will be sharing favorite books from my kitchen library – some old, some new, all great! The Visual Food Lover’s Guide – this is one of my favorite books released over the last month. It’s packed with information [...]
