Many of the appetizers that I’ve featured throughout January have been geared toward casual gatherings. I figured it was time to share something a bit more sophisticated – of course, this doesn’t mean labor intensive! These bites make an irresistible nibble with aperitifs or on their own as a more formal appetizer. I like that [...]
There is something very satisfying and comforting about roasted vegetables. I think it’s because roasting vegetables epitomizes simple cooking – a little oil, salt, pepper and a hot oven are all you need to turn vegetables into an amazing dish. Not only does roasting preserve the nutrients, but it really intensifies and concentrates the flavors. [...]
Tags: Asparagus·COOK·Fennel·Potatoes·String Beans·Vegetables
This is a simple, flavorful side dish that accompanies a variety of main courses quite well. When choosing asparagus look for medium-sized, bright green spears with no rust-colored parts. While I’m recommending you grill the asparagus, if you prepare it using another method, avoid lengthy cooking as it can become mushy and lose flavor, color [...]
Tags: Asparagus·COOK·Grilled·Vegetables
