This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking. It’s so easy to make, you don’t even need an electric mixer! Try it with a side of fresh berries or a scoop of vanilla ice cream. For those interested in making a healthier [...]
This delicious vanilla bean Creme Anglaise (English Cream) has a rich, smooth texture and can be served either warm or cold with cakes, pies, puddings or my personal favorite – drizzled over fresh fruit. Not only is this cream easy to make, but it’s the perfect addition to your favorite summertime dessert. Makes 2 cups [...]
With April Fool’s day around the corner, this treat seemed appropriate. This delicious dessert is sublime in its simplicity. There are two easy components to this dish – the rhubarb compote and whipping the cream. When you make this dish, keep in mind that the compote can be a little tart, so you may want [...]
Tags: Compote·Dessert·Rhubarb·Whip Cream
This classic French dessert is traditionally made with cherries, but when I came across a recipe for a raspberry version I knew I had to make it. Clafoutis is a baked, custard-like cake that’s rustic, easy to make and very delicious. It many ways it reminds me of a thick, moist, fruit-filled crepe. Typically, clafoutis [...]
Is there anything better than the combination of apples, cranberries, sugar and butter? Yes, topping all of it with a big dollop of ice cream! This is a great dessert because you can make one large 8 x 8 dish or 4-6 individual servings in ramekins. Any extra ramekins can be stored in the freezer [...]
Who doesn’t like a good brownie?! The real question is whether or not you prefer a brownie that’s more “cakey” or one that’s more “fudgy”. I’ve tried dozens of brownie recipes over the years and it’s been hard to find the perfect combination of both. Until now! I’ve been making these unbelievably simple brownies for [...]
