As you may know, I have a longtime obsession with jams and jellies and am always looking for new, interesting, spreadable combinations. A resource that I always go to (and one of the most interesting cookbooks I own) is Mes Confitures, by Christine Ferber. Throughout the book, Ms. Ferber not only shares her secrets to [...]
Tags: Apricot·Canning·Honey·Jam·Preserving
I’ve been knee deep in Meyer Lemons over the last week trying to use up the box I recently received as a gift. In my attempt to keep them as long as possible, I’m trying to find recipes that allow me to maintain the distinct flavor of these lemons long-term. Last week I made Preserved [...]
