Roasted Chicken with Root Vegetables is the perfect one-pot meal and a great winter dish. It’s amazing how each ingredient enhances the others. If you don’t like the vegetables in this version, feel free to replace them with your favorite veggies – this dish is very forgiving. All of these great flavors and only one [...]
Tags: Chicken·COOK·Onion·Potatoes·Rutabagas·Turnips·Vegetables
Here we are – halfway through January and I haven’t stopped running since the holidays. Well, that’s about to change! This weekend I plan on relaxing and enjoying at least one leisurely breakfast. I’ve made this frittata several times and it’s an easy to make crowd-pleaser. You can also halve the recipe and made a [...]
There is something very satisfying and comforting about roasted vegetables. I think it’s because roasting vegetables epitomizes simple cooking – a little oil, salt, pepper and a hot oven are all you need to turn vegetables into an amazing dish. Not only does roasting preserve the nutrients, but it really intensifies and concentrates the flavors. [...]
Tags: Asparagus·COOK·Fennel·Potatoes·String Beans·Vegetables
