This delicious vanilla bean Creme Anglaise (English Cream) has a rich, smooth texture and can be served either warm or cold with cakes, pies, puddings or my personal favorite – drizzled over fresh fruit. Not only is this cream easy to make, but it’s the perfect addition to your favorite summertime dessert. Makes 2 cups [...]
A weekend of baking wouldn’t be complete without tackling one of Dorie Greenspan’s foolproof recipes. Traditional madeleines are one of my favorite cookies – perfect with coffee of tea, it’s the ideal mix of lemon, vanilla and butter. Be sure to enjoy these the same day you bake them! Makes 12 large or 36 mini [...]
